|  | GI (48 h) | GI (144 h) |
---|
BSG | pH | 0.72 | Nd |
EC |
−0.86
| Nd |
FPR | pH | −0.76 | −0.75 |
EC |
−0.85
|
−0.85
|
LPR | pH |
0.92
|
0.89
|
EC | −0.40 | −0.71 |
- GI, germination index at 48Â h and 144Â h; BSG, brewers spent grain; FPR, fennel processing residues; LPR, lemon processing residues; Nd, not determined.
- Values in bold indicate significant P = 0.05 (two-tailed test).