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Chemical and Biological Technologies in Agriculture
Figure 5 | Chemical and Biological Technologies in Agriculture

Figure 5

From: Effect of arbuscular mycorrhizal fungi (AMF) and water stress on growth, phenolic compounds, glandular hairs, and yield of essential oil in basil (Ocimum gratissimum L)

Figure 5

Total phenolic compound contents. Total phenolic compound (TPC) contents in basil plant (O. gratissimum L) inoculated with (Glomus intraradices) (M) or not (NM) and subjected to water stress (S) or not (NS). The values followed by different letters are significantly different (P = 0.05).

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