From: The effects of early leaf removal and cluster thinning treatments on berry growth and grape composition in cultivars Vranac and Cabernet Sauvignon
A - total proanthocyanidins (mg/kg)
DOY
172
185
200
NLR
9037±1205a
7448±1000a
5682±436a
LR
10438±633b
9087±1174b
5992±1370a
B - proanthocyanidins per berry (mg)
5.36±0.27a
5.91±0.58a
4.34±0.34a
6.08±0.58b
5.41±0.63a
4.80±0.48a