Skip to main content

Table 9 Total proanthocyanidins and proanthocyanidins per berry in Cabernet Sauvignon from berry set to before veraison

From: The effects of early leaf removal and cluster thinning treatments on berry growth and grape composition in cultivars Vranac and Cabernet Sauvignon

A - total proanthocyanidins (mg/kg)

DOY

172

185

200

NLR

9037±1205a

7448±1000a

5682±436a

LR

10438±633b

9087±1174b

5992±1370a

B - proanthocyanidins per berry (mg)

DOY

172

185

200

NLR

5.36±0.27a

5.91±0.58a

4.34±0.34a

LR

6.08±0.58b

5.41±0.63a

4.80±0.48a

  1. Treatments: leaf removal(LR) and not leaf removal (NLR).