Table 1 Target fungal pathogens including relative hosts and induced symptoms employed in in vitro assays performed to evaluate BP, BP OX and BTH effects in reducing mycelial growth
Target pathogens* | Host | Symptom | mg L–1 of active ingredient | |
|---|---|---|---|---|
BP and BP OX | BTH | |||
Botrytis cinerea Di3A-E2 | Eggplant | Fruit rot | 100, 1000 and 5000 | 3000 |
Monilia spp. Di3A-A1 | Apricot | Fruit rot | » » » | » |
Sclerotinia sclerotiorum Di3A-L3 | Lettuce | Lettuce head rot | » » » | » |
Fusarium spp. Di3A-C1 | Cucurbit | Vascular infection | » » » | » |
F. oxysporum f.sp. radicis-lycopersici Di3A-T1 | Tomato | Vascular infection | » » » | » |
Sclerotium rolfsii Di3A-TP3A | Tomato | Basal stem rot | » » » | » |
Alternaria alternata Di3A-CT7 | Carob | Leaf spot | » » » | » |
Colletotrichum gloeosporioides Di3A-O4 | Orange | Fruit anthracnose | » » » | » |
Phytophthora nicotianae Di3A-B1 | Buxus | Root and crown rot | » » » | » |