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Chemical and Biological Technologies in Agriculture
Fig. 2 | Chemical and Biological Technologies in Agriculture

Fig. 2

From: Arbuscular mycorrhizal fungi inoculation impacts expression of aquaporins and salt overly sensitive genes and enhances tolerance of salt stress in tomato

Fig. 2

Plant growth behavior (a) of tomato and changes in shoot biomass (b) and root biomass (c) in response to salt stress (150 mmol/L NaCl) and mycorrhizal colonization. Data (means ± SD, n = 6) followed by different letters above the bars indicate significant (P < 0.05) differences between treatments. See Fig. 1 for the abbreviations

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