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Chemical and Biological Technologies in Agriculture
Fig. 1 | Chemical and Biological Technologies in Agriculture

Fig. 1

From: Using PICRUSt2 to explore the functional potential of bacterial community in alfalfa silage harvested at different growth stages

Fig. 1

Bacterial community diversity, compositions and successions in fresh alfalfa and silages at two growth stages. ALFM1, fresh alfalfa harvested at initial flowering stage; ALFM2, fresh alfalfa harvested at full flowering stage; AL1-3, alfalfa silage at initial flowering stage on day 3; AL2-3, alfalfa silage at full flowering stage on day 3; AL1-60, alfalfa silage at initial flowering stage on day 60; AL2-60, alfalfa silage at full flowering stage on day 60

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