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Chemical and Biological Technologies in Agriculture
Fig. 2 | Chemical and Biological Technologies in Agriculture

Fig. 2

From: Chromatography analysis, in light of vitro antioxidant, antidiabetic, antiobesity, anti-inflammatory, antimicrobial, anticancer, and three-dimensional cancer spheroids’ formation blocking activities of Laurus nobilis aromatic oil from Palestine

Fig. 2

Porcine pancreatic α-amylase inhibitory property of Laurus nobilis aromatic oil and Acarbose α-Amylase and α-glucosidase inhibitors suppress the action of pancreatic and salivary amylase in vivo and in-vitro. They can impair the animal’s carbohydrate metabolism when given in high amounts in supplements or diet, which may be of great importance in the treatment of diabetes or obesity

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