Amino acids (g.A.A/100 g.Protein) | Samples | FAO/WHO | ||
---|---|---|---|---|
Apricot | Peach | Mango | 2007 | |
Essential amino acids (E.A.A) | ||||
Isoleucine | 3.47 ±0.03B | 3.22 ±0.02C | 4.33 ±0.04A | 3.0 |
Leucine | 6.66 ±0.02B | 6.15 ±0.07C | 8.16 ±0.01A | 5.9 |
Lysine | 3.09 ±0.03B | 2.58 ±0.03C | 4.50 ±0.02A | 4.5 |
Methionine | 0.87 ±0.02B | 0.80 ±0.03B | 2.00 ±0.01A | 1.6 |
Phenylalanine | 5.63 ±0.03A | 4.96 ±0.01B | 5.33 ±0.04C | 3.0 |
Threonine | 3.03 ±0.02B | 3.05 ±0.02B | 4.33 ±0.04A | 2.3 |
Tryptophan | 1.31 ±0.03C | 1.53 ±0.03B | 1.65 ±0.03A | 0.6 |
Valine | 4.82 ±0.02C | 4.49 ±0.02B | 6.16 ±0.03A | 3.9 |
Total E.A. A | 28.88 ±0.06B | 26.78 ±0.07C | 36.46 ±0.10A | – |
Non-essential amino acids (Non-E.A. A) | ||||
Aspartic | 11.30 ±0.10B | 16.27 ± 0.02A | 10.50 ±0.20C | |
Glutamic | 23.52 ±0.02A | 23.25 ± 0.00B | 20.33 ±0.04C | |
Histidine | 2.42 ±0.02A | 2.20 ± 0.03C | 2.33 ±0.03B | 1.5 |
Arginine | 9.43 ±0.02A | 8.91 ± 0.04B | 7.14 ±0.00C | |
Proline | 4.23 ±0.02B | 3.98 ± 0.01C | 4.50 ±0.10A | |
Cystine | 1.63 ±0.01B | 1.48 ± 0.05C | 2.16 ±0.04A | 0.6 |
Serine | 4.11 ±0.01B | 4.24 ± 0.07A | 4.27 ±0.02A | |
Glycine | 5.34 ±0.01A | 5.05 ± 0.04B | 4.16 ±0.02C | |
Tyrosine | 3.53 ±0.02A | 2.80 ± 0.10B | 3.51 ±0.03A | |
Alanine | 4.99 ±0.00A | 4.32 ± 0.20B | 4.33 ±0.03B | |
Total Non. E.A. A | 70.50 ±0.23B | 72.50 ± 0.56A | 63.23 ±0.35C |