Table 2 Summary of the extraction methods of MCPs is given in the table below
Name | Method of extraction | Time (min) | Temperature ℃ | pH | Power (W) | Yield (%) | References |
|---|---|---|---|---|---|---|---|
MCBP | Acid extraction | 120 | 80 | 2 | – | 36.7 ± 0.7 | [24] |
BPS-H | Ultrasonic assisted extraction | 30 | 55 | – | 350 | 4.79 | [27] |
BPS-F | Ultrasonic assisted extraction | 30 | 55 | – | 350 | 7.2 | [27] |
BPS-I | Ultrasonic assisted extraction | 30 | 55 | – | 350 | 3.45 | [27] |
PMC | Ultrasound-microwave assisted extraction | 15 | 70 | – | – | 24.67 | [28] |
MCP | Enzymolysis-ultrasonic assisted extraction | 36.87 | 52.02 | 4.38 | – | 29.75 ± 0.48 | [32] |
BPS-J | Three-phase partitioning extraction | 30 | 25 | – | – | 14.36 | [35] |
BPS-W | Ultrasonic extraction | 30 | 25 | – | 350 | 3.09 | [35] |
BPS-C | Ultrasonic extraction | 30 | 25 | 3.0 | 350 | 3.82 | [35] |
BPS-A | Ultrasonic extraction | 30 | 25 | – | 350 | 4.18 | [35] |
MCP | Hot water extraction | 120 | 80 | – | – | 2.3 | [39] |
Momordica charantia polysaccharide | Hot water extraction | 180 | 50 | – | – | 3.1 ± 0.7 | [64] |
P | Hot water extraction | 120 | 90 | – | – | 3.1 | [66] |