Fig. 1From: Exploring the fermentation quality, bacterial community and metabolites of alfalfa ensiled with mugwort residues and Lactiplantibacillus pentosusThe Shannon index (a) and PCoA (b) analysis of bacterial community. CK control, LAB treatment with Lactiplantibacillus pentosus, M treatment with mugwort residues, LAB + M treatment with Lactiplantibacillus pentosus and mugwort residuesBack to article page