Fig. 2From: Exploring the fermentation quality, bacterial community and metabolites of alfalfa ensiled with mugwort residues and Lactiplantibacillus pentosusRelative abundance of identified species. CK control, LAB treatment with Lactiplantibacillus pentosus, M treatment with mugwort residues, LAB + M treatment with Lactiplantibacillus pentosus and mugwort residuesBack to article page