Fig. 3From: Exploring the fermentation quality, bacterial community and metabolites of alfalfa ensiled with mugwort residues and Lactiplantibacillus pentosusCorrelation analysis among species (a) and Spearman correlation heatmap of dominant species and fermentation parameters (b). The value of P < 0.05 is marked with “*”, 0.001 < P ≤ 0.01 is marked with “**”Back to article page