Fig. 4From: Exploring the fermentation quality, bacterial community and metabolites of alfalfa ensiled with mugwort residues and Lactiplantibacillus pentosusThe Venn analysis of the metabolites in different treated silages. CK control, LAB treatment with Lactiplantibacillus pentosus, M treatment with mugwort residues, LAB + M treatment with Lactiplantibacillus pentosus and mugwort residuesBack to article page