From: Evaluation of the fermentation performance and functional properties of bacterial communities of amaranth silage supplemented with Limosilactobacillus fermentum and Latilactobacillus graminis
Strain
Accession number
16S rRNA gene sequencing data(closest relative)
Similarity (%)
BL1
NR_113335.1
Limosilactobacillus fermentum NBRC 15885
99.93
BL5
NR_042438.1
Latilactobacillus graminis G90 (1)
99.65