Fig. 1From: Effect of lactic acid bacteria and wheat bran on the fermentation quality and bacterial community of Broussonetia papyrifera silageThe OTU information and Shannon index of paper mulberry added with lactic acid bacteria and wheat bran after 60 days of ensiling. a OTU; b Shannon index. CK, no additives; LP, Lactobacillus plantarum additives; WB, 30% wheat bran additives; LP + WB: Lactobacillus plantarum additives plus 30% wheat bran; p < 0.01 means obviously difference significant, 0.01 < p < 0.05 means difference significant; p > 0.05 means no significanceBack to article page