Fig. 3From: In vitro evaluation of enzymatically derived blackcurrant extract as prebiotic cosmetic ingredient: extraction conditions optimization and effect on cutaneous microbiota representativesEffect of different concentration dosages (0.001 mL/g DM, 0.01 mL/g DM, 0.05 mL/g DM, 0.1 mL/g DM) of Viscozyme® L (a) and Rohapect® MC (b) on the total polyphenol content. The control was a sample without enzyme. Experiment was conducted in duplicateBack to article page