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Chemical and Biological Technologies in Agriculture
Fig.1 | Chemical and Biological Technologies in Agriculture

Fig.1

From: Analysis of exogenous lactic acid bacteria on growth and development of different herbaceous peony varieties and rhizosphere soil nutrients

Fig.1

Morphology of herbaceous peony varieties ‘Dafugui’, ‘Hongxiuqiu’, and ‘Zifengyu’ after different treatments. I: Whole plant state of herbaceous peony, II: the herbaceous peony flowering state. D ‘Dafugui’; H ‘Hongxiuqiu’; Z ‘Zifengyu’. D-CK ‘Dafugui’ control group; D-LAB 'Dafugui' treatment group, H-CK ‘Hongxiuqiu’ control group; H-LAB ‘Hongxiuqiu’ treatment group, Z-CK ‘Zifengyu’ control group; Z-LAB: ‘Zifengyu’ treatment group

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