Table 7 Antibacterial minimal inhibitory concentration (MIC) (mg ml–1) and minimal bactericidal concentration (MBC) (mg ml–1) of Thymus persicus populations (TPPs)
Populations | Gram-positive cocci | Gram-negative bacilli | ||||||
|---|---|---|---|---|---|---|---|---|
Staphylococcus aureus ATCC 25923 | Enterococcus faecalis ATCC 29212 | Escherichia coli ATCC 25922 | Pseudomonas aeruginosa ATCC 27853 | |||||
MIC | MBC | MIC | MBC | MIC | MBC | MIC | MBC | |
Baderlu (TPP1) | 1.190 | 2.416 | 0.780 | 0.156 | 0.780 | 1.560 | 1.190 | 2.416 |
Yolgun Aghaj (TPP2) | 1.165 | 2.330 | 0.298 | 0.616 | 0.270 | 0.540 | 0.780 | 1.560 |
Angooran (TPP3) | 0.080 | 0.160 | 0.005 | 0.010 | 0.019 | 0.038 | 0.023 | 0.061 |
Gharadash (TPP4) | 0.626 | 1.125 | 0.053 | 0.126 | 0.270 | 0.540 | 0.056 | 0.112 |
Streptomycin | 0.0005 | 0.001 | 0.0005 | 0.001 | 0.0005 | 0.001 | 0.0005 | 0.001 |