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Chemical and Biological Technologies in Agriculture
Fig. 3 | Chemical and Biological Technologies in Agriculture

Fig. 3

From: Solvent effects on terpenoid compositions and antioxidant activities of Cinnamomum camphora (L.) J. Presl extracts and the main antioxidant agent evaluation through in vitro and in vivo assay

Fig. 3

The total content of terpenoids in the extracts from linalool (A) and eucalyptol (B) chemotypes. MeOH Methanol, EA Ethyl acetate, Hex n-Hexane, PE Petroleum ether. Different lowercase letters indicate the significant difference at P < 0.05. Means ± SE (n = 4)

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