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Chemical and Biological Technologies in Agriculture
Fig. 5 | Chemical and Biological Technologies in Agriculture

Fig. 5

From: Solvent effects on terpenoid compositions and antioxidant activities of Cinnamomum camphora (L.) J. Presl extracts and the main antioxidant agent evaluation through in vitro and in vivo assay

Fig. 5

Scavenging activities of linalool (A), eucalyptol (B), ocimene (C), D-limonene (D), terpinene (E), α-pinene (F), β-pinene (G) and longifolene (H) against ABTS free radical. MeOH Methanol, EA Ethyl acetate, Hex n-Hexane, PE: Petroleum ether. Means ± SE (n = 4)

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