Skip to main content
Chemical and Biological Technologies in Agriculture
Fig. 8 | Chemical and Biological Technologies in Agriculture

Fig. 8

From: Solvent effects on terpenoid compositions and antioxidant activities of Cinnamomum camphora (L.) J. Presl extracts and the main antioxidant agent evaluation through in vitro and in vivo assay

Fig. 8

Effects of ocimene (A) and longifolene (B) on the growth of C. reinhardtii treated with H2O2. O10 and L10: C. reinhardtii cells were treated with 10 µM ocimene and longifolene, respectively. O1 + H2O2, O5 + H2O2 and O10 + H2O2: C. reinhardtii cells were pretreated with 1, 5 and 10 µM ocimene and then stressed by H2O2. L1 + H2O2, L5 + H2O2 and L10 + H2O2: C. reinhardtii cells were pretreated with 1, 5 and 10 µM longifolene and then stressed by H2O2. Different lowercase letters indicate the significant difference at P < 0.05. Means ± SE (n = 4)

Back to article page