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Chemical and Biological Technologies in Agriculture
Fig. 5 | Chemical and Biological Technologies in Agriculture

Fig. 5

From: Physiological, molecular, and genetic mechanism of action of the biostimulant Quantis™ for increased thermotolerance of potato (Solanum tuberosum L.)

Fig. 5

Transcriptome profiling using RNA-seq of potato (cv. Maris Piper) leaf samples collected at 24 h post-application (following heat stress for 12 h). a Venn diagram showing number of differentially expressed and co-expressed genes for the control (water) and Quantis.™ and b volcano plot showing upregulated and downregulated genes. Full list of annotated DEGs for treatment comparisons is contained within Additional file 4: Table S1

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