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Chemical and Biological Technologies in Agriculture
Fig. 4 | Chemical and Biological Technologies in Agriculture

Fig. 4

From: Metabolic modulation of Basil (Ocimum basilicum L.): an insight into growth, metabolomics and antioxidant activity under varying temperature and light conditions

Fig. 4

Content (µg/g) of main compositions of VOCs. A Eugenol, B linalool, C eucalyptol (C), (E)-α-bergamotene (D), epi-α-cadinol (E), α-terpineol (F), etc. (G), and total VOCs (H) in basil were analyzed using HS-SPME-GC-ToF–MS. In box-plots, each group consisted of five biological replicates represented by individual scores and different light conditions were indicated by color (D11, orange; D23, blue). Statistical differences between temperature groups were determined using Student's T-test. ***p < 0.005; NS, non-significant

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