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Chemical and Biological Technologies in Agriculture
Fig. 5 | Chemical and Biological Technologies in Agriculture

Fig. 5

From: Metabolic modulation of Basil (Ocimum basilicum L.): an insight into growth, metabolomics and antioxidant activity under varying temperature and light conditions

Fig. 5

Heatmap analysis between cultivation conditions and metabolites. Visulization was conducted un including (A) growth parameters, (B) organic acids, (C) fatty acids, (D) amino acids, (E) sugars, (F) phenolics and antioxidants, and (G) VOCs for each sample. The data were normalized, and a color-bar positioned above the heatmap indicated the Pearson correlation coefficient, with blue representing lower content and red representing higher content. Rows represented the variables, while columns represented the samples, which were color-coded according to the respective growth conditions: red for T30/D11, orange for T30/D23, blue for T35/D11, pink for T35/D23, green for T40/D11, and yellow for T40/D23

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