Skip to main content
Chemical and Biological Technologies in Agriculture
Fig. 1 | Chemical and Biological Technologies in Agriculture

Fig. 1

From: Detoxification and enhancement of in vitro rumen digestibility of exhausted olive pomace wastes through alkaline hydrogen peroxide treatment

Fig. 1

a Response surface and contour plots for phenolic content (expressed as gallic acid equivalents g/kg DW) as a function of H2O2 concentration (%w/v) and NaOH concentration (%w/v); b response surface for lipid oxidation and contour plots (expressed as mg malonaldehyde equivalents (MDA)/kg of DW) as a function of H2O2 concentration (%w/v) and NaOH concentration (%w/v)

Back to article page