From: Detoxification and enhancement of in vitro rumen digestibility of exhausted olive pomace wastes through alkaline hydrogen peroxide treatment
Fatty acids composition
Values %
Exhausted olive pomace (EOP)
Treated olive pomace (TOP)
C16:0
20.09
25.97
C18:0
31.57
30.47
C18:1
39.8
39.93
C18:2
8.54
3.62
Total saturated
51.66
56.44
Total unsaturated
48.34
43.55