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Table 4 Fatty acid composition (%) of exhausted and treated olive pomace

From: Detoxification and enhancement of in vitro rumen digestibility of exhausted olive pomace wastes through alkaline hydrogen peroxide treatment

Fatty acids composition

Values %

Exhausted olive pomace (EOP)

Treated olive pomace (TOP)

C16:0

20.09

25.97

C18:0

31.57

30.47

C18:1

39.8

39.93

C18:2

8.54

3.62

Total saturated

51.66

56.44

Total unsaturated

48.34

43.55