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Chemical and Biological Technologies in Agriculture
Fig. 7 | Chemical and Biological Technologies in Agriculture

Fig. 7

From: Analysis of forage quality, volatile organic compounds and metabolic pathways in alfalfa (Medicago sativa L.) at different stages based on electronic nose and GC-MS

Fig. 7Fig. 7

Overall changes of KEGG metabolic pathway of volatile organic compounds in alfalfa. X to C (A), C to S (B), X to S (C). The dot size at the end of the line segment represents the number of differential metabolites in the pathway. The dot distribution on the left of the central axis and the longer the line segment indicates that the overall expression of the pathway is more inclined to be down-regulated; the dot distribution on the right of the central axis and the longer the line segment indicates that the overall expression of the pathway is more inclined to be up-regulated

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