Fig. 5
RDA analysis between the rhizosphere bacteria, fungi community and soil environmental factors in the sugarcane field, respectively (A and B). The red arrow represents the quantitative environmental factors, and the length of the arrow of environmental factors represents the influence degree (explanatory quantity) of environmental factors. Correlation analysis between soil environmental factors and bacteria (C), and correlation analysis between soil environmental factors and fungal communities (D). The legend on the right is the color range of different R values, * P ≤ 0.05, ** P ≤ 0.01, *** P ≤ 0.001