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Table 1 Effects of biochar and varieties on the chemical properties (mg kg−1) in the rhizosphere soil of sugarcane field

From: Biochar amendments improve soil functionalities, microbial community and reduce Pokkah boeng disease of sugarcane

Varieties (V)

pH

AK

AP

NH4+-N

NO3−-N

 ROC22

6.77 ± 0.33a

191.0 ± 6.2a

170.8 ± 14.5a

11.4 ± 0.8a

46.2 ± 1.0a

 Z9

6.64 ± 0.49b

182.1 ± 26.2a

180.3 ± 7.7a

9.52 ± 0.7a

45.5 ± 1.9a

Biochar (B)

 B0

6.34 ± 0.06c

160.2 ± 18c

143.5 ± 20.6b

9.8 ± 1.7a

46.3 ± 3.4a

 B1

6.84 ± 0.01b

184.8 ± 16.8b

194.6 ± 26.1a

11.8 ± 1.5a

44.1 ± 1.9a

 B2

6.95 ± 0.02a

214.6 ± 28.6a

188.6 ± 16.1a

9.71 ± 1.0a

47.3 ± 2.0a

 V

**

ns

ns

ns

ns

 B

***

***

**

ns

ns

 V × B

***

***

*

ns

ns

  1. Duncan test was adopted for data in the table. Numbers followed by different lowercase letters in a column indicate significant differences (P ≤ 0.05)
  2. *F values and significance levels at P < 0.05; **F values and significance levels at P < 0.01; ***F values and significance levels at P < 0.001. ns: non-significant