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Table 2 Effects of biochar and varieties on enzyme activities (U g−1) in the rhizosphere soil of sugarcane

From: Biochar amendments improve soil functionalities, microbial community and reduce Pokkah boeng disease of sugarcane

Varieties (V)

S-UE

S-SC

S-ACP

ROC22

318.5 ± 36.1a

24.4 ± 2.6b

41,051 ± 7160a

Z9

308.9 ± 32.6a

36.2 ± 3.2a

34,307 ± 4105a

Biochar (B)

 B0

299.9 ± 47.3a

28.6 ± 6.3a

27,967 ± 8129b

 B1

280.9 ± 41.7a

31.8 ± 6.3a

36,637 ± 11602b

 B2

360.4 ± 60.4a

30.6 ± 8.1a

48,434 ± 9393a

 V

ns

*

ns

 B

ns

ns

*

V × B

ns

**

*

  1. Note: Duncan test was adopted for data in the table. Numbers followed by different lowercase letters in a column indicate significant differences (P ≤ 0.05)
  2. *F values and significance levels at P < 0.05; **F values and significance levels at P < 0.01; ***F values and significance levels at P < 0.001. ns: non-significant