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Chemical and Biological Technologies in Agriculture
Fig. 1 | Chemical and Biological Technologies in Agriculture

Fig. 1

From: Bacterial inoculants and enzymes based silage cocktails boost the ensiling quality of biomasses from reed, corn and rice straw

Fig. 1

Pie chart depicting the effect of experimental cocktails on silage sensory scores for reed straw, corn stover and rice straw. Control group means the control without bacterial and enzyme supplementation; Mesa, the basal silage cocktail treatment (containing 1.0 × 106 CFU L. plantarum, 1.4 × 107 CFU L. buchneri; 3.0 × 105 CFU P. pentosaceus; 8.0 × 108 CFU A. niger; 1.6 × 106 CFU B. subtilis; 1.0 × 109 CFU C. utilis; and enzymes: 5.0 × 104 U xylanase; 2.5 × 103 U β-Mannanases; 1.0 × 104 U glucanase); R reed straw, C corn straw, and RI rice straw, MesaA represents Mesa with a double or triple dosage of A. niger for reed, corn and rice straws, respectively, MesaB represents Mesa with a double dosage of B. subtilis, MesaC represents Mesa with a double dosage of C. utilis, MesaG represents Mesa with a double dosage of glucanase

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