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Chemical and Biological Technologies in Agriculture
Fig. 3 | Chemical and Biological Technologies in Agriculture

Fig. 3

From: Bacterial inoculants and enzymes based silage cocktails boost the ensiling quality of biomasses from reed, corn and rice straw

Fig. 3

Microbiome of straw silage. A Petal plot of bacterial species composition (A, D, G), phylum (B, E, H) and genus (C, F, I) levels in reed, corn, and rice straw silage, respectively. R reed straw, C corn straw, and RI rice straw; control group means the control without bacterial and enzyme supplementation; Mesa, the basal silage cocktail treatment (the basal silage cocktail treatment bacterial inoculants: 1.0 × 106 CFU L. plantarum, 1.4 × 107 CFU L. buchneri; 3.0 × 105 CFU P. pentosaceus; 8.0 × 108 CFU A. niger; 1.6 × 106 CFU B. subtilis; 1.0 × 109 CFU C. utilis; and enzymes: 5.0 × 104 U xylanase; 2.5 × 103 U β-mannanases; 1.0 × 104 U glucanase); MesaA, represents Mesa with a double or triple dosage of A. niger for reed, corn and rice straws, respectively; MesaB, represents Mesa with a double dosage of B. subtilis; MesaC, represents Mesa with a double dosage of C. utilis; MesaG represents Mesa with a double dosage of glucanase

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