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Chemical and Biological Technologies in Agriculture
Fig. 5 | Chemical and Biological Technologies in Agriculture

Fig. 5

From: Bacterial inoculants and enzymes based silage cocktails boost the ensiling quality of biomasses from reed, corn and rice straw

Fig. 5

Correlation analysis of nutrient components of un-ensiled straw with silage parameters. The nutrient components (crude protein, neutral detergent fibre, acid detergent fibre and gross energy) of un-esiled straw, including corn straw, rice straw and reed straw, are presented on the left side of the figure, while silage parameters are presented on the right side

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