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Table 5 Effects of silage cocktails based on bacterial inoculants and enzyme mixtures on ensiling quality of reed, corn and rice straw

From: Bacterial inoculants and enzymes based silage cocktails boost the ensiling quality of biomasses from reed, corn and rice straw

Biomass

Cocktaild

pH

LA (g/kg)

AA (g/kg)

NH4–N (g/kg)

NH4–N/TN (%)

LA/TA (%)

Reed straw

R-Control

5.76a

1.48b

7.24

0.55

2.54a

0.21b

R-Mesa

3.64b

23.57a

7.7

0.74

1.68b

3.47a

R-MesaA

3.64b

16.9a

5.38

0.72

1.98ab

3.42a

R-MesaB

3.9b

19.62a

7.25

0.69

1.80b

2.99ab

R-MesaC

3.66b

13.73a

8.69

0.61

1.57b

2.05ab

R-MesaG

3.68b

22.87a

7.8

0.68

1.86b

3.43a

SEM

0.10

2.08

0.46

0.02

0.06

0.41

P value

 < 0.01

0.02

0.42

0.13

0.04

0.04

Corn straw

C-Control

5.84a

12.62b

13.54

2.74a

2.76a

0.84b

C-Mesa

3.69b

44.11a

14.33

2.18b

1.99b

3.98a

C-MesaA

3.68b

55.12a

15.94

2.23b

2.02b

4.38a

C-MesaB

3.67b

59.29a

10.21

2.01b

1.64c

4.66a

C-MesaC

3.64b

33.47a

11.32

2.57b

2.14b

5.67a

C-MesaG

3.70b

52.33a

15.83

2.15b

1.90bc

5.07a

SEM

0.12

4.6

1.01

0.06

0.06

0.68

P value

 < 0.01

0.04

0.49

 < 0.01

 < 0.01

0.04

Rice

straw

RI-Control

5.59a

2.11b

10.83bc

2.53a

2.57a

0.20d

RI-Mesa

3.68b

48.37a

6.81c

1.43b

1.16b

7.20a

RI-MesaA

3.79b

41.78a

15.03a

1.45b

1.18b

2.35cd

RI-MesaB

3.77b

34.83a

11.74ab

1.09b

0.87c

3.12bcd

RI-MesaC

3.76b

41.98a

7.57c

1.10b

0.87c

6.14ab

RI-MesaG

3.82b

44.03a

10.45bc

1.35b

1.10bc

4.19abc

SEM

0.11

3.89

0.68

0.08

0.09

0.65

P value

 < 0.01

 < 0.01

 < 0.01

 < 0.01

 < 0.01

 < 0.01

  1. LA lactic acid, AA acetic acid, NH4–N ammonia–nitrogen, TN total nitrogen, TA total acid, SEM standard error of the means
  2. a–cMean the statistical differences in the same column within each straw type with a P value less than 0.05
  3. dR Reed straw, C Corn straw, and RI rice straw, control group means the control without bacterial and enzyme supplementation, Mesa the basal silage cocktail treatment (containing 1.0 × 106 CFU L. plantarum, 1.4 × 107 CFU L. buchneri; 3.0 × 105 CFU P. pentosaceus; 8.0 × 108 CFU A. niger; 1.6 × 106 CFU B. subtilis; 1.0 × 109 CFU C. utilis; and enzymes: 5.0 × 104 U xylanase; 2.5 × 103 U β-mannanases; 1.0 × 104 U glucanase), MesaA represents Mesa with a double or triple dosage of A. niger for reed, corn and rice straws, respectively, MesaB represents Mesa with a double dosage of B. subtilis, MesaC represents Mesa with a double dosage of C. utilis, MesaG represents Mesa with a double dosage of glucanase