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Table 6 Effects of experimental cocktails on comprehensive membership function analysis scores of fermentation quality and nutritional value of silage reed, corn and rice straw

From: Bacterial inoculants and enzymes based silage cocktails boost the ensiling quality of biomasses from reed, corn and rice straw

Biomass

Cocktaila

CP

EE

GE

NDF

ADF

Ash

pH

LA

AA

NH4–N/TN

Comprehensive score

Order

Reed straw

R-Control

0.35

0.31

0.35

0.28

0.23

0.32

0.23

0.35

0.26

0.3

2.98

6

R-Mesa

0.52

0.41

0.59

0.45

0.66

0.72

0.46

0.38

0.35

0.43

4.97

3

R-MesaA

0.47

0.46

0.55

0.57

0.54

0.48

0.58

0.37

0.51

0.49

5.02

2

R-MesaB

0.54

0.37

0.63

0.53

0.52

0.62

0.66

0.51

0.62

0.67

5.67

1

R-MesaC

0.55

0.43

0.32

0.61

0.38

0.53

0.39

0.6

0.42

0.4

4.63

5

R-MesaG

0.55

0.42

0.57

0.43

0.54

0.46

0.34

0.54

0.34

0.45

4.64

4

Corn straw

C-Control

0.32

0.35

0.32

0.31

0.51

0.42

0.31

0.33

0.24

0.28

3.39

6

C-Mesa

0.56

0.47

0.52

0.62

0.54

0.46

0.43

0.6

0.45

0.64

5.29

3

C-MesaA

0.59

0.52

0.54

0.52

0.58

0.62

0.48

0.66

0.55

0.63

5.69

2

C-MesaB

0.64

0.61

0.53

0.55

0.53

0.5

0.53

0.67

0.63

0.7

5.89

1

C-MesaC

0.6

0.43

0.55

0.51

0.57

0.44

0.4

0.52

0.33

0.71

5.06

5

C-MesaG

0.6

0.42

0.52

0.41

0.63

0.53

0.39

0.64

0.41

0.66

5.21

4

Rice straw

RI-Control

0.37

0.24

0.45

0.44

0.36

0.33

0.22

0.21

0.47

0.13

3.22

6

RI-Mesa

0.53

0.77

0.55

0.47

0.54

0.41

0.63

0.38

0.45

0.43

5.16

2

RI-MesaA

0.49

0.4

0.62

0.58

0.34

0.52

0.69

0.35

0.55

0.37

4.91

3

RI-MesaB

0.52

0.51

0.58

0.54

0.48

0.49

0.58

0.49

0.58

0.4

5.17

1

RI-MesaC

0.5

0.42

0.5

0.57

0.36

0.47

0.35

0.36

0.38

0.28

4.19

5

RI-MesaG

0.53

0.42

0.47

0.64

0.43

0.41

0.34

0.58

0.48

0.52

4.82

4

  1. CP crude protein, EE ether extract, GE gross energy, NDF neutral detergent fiber, ADF acid detergent fiber, LA lactic acid, AA acetic acid, NH4–N ammonia nitrogen, TN total nitrogen
  2. aR reed straw, C corn straw, and RI rice straw, control group means the control without bacterial and enzyme supplementation, Mesa the basal silage cocktail treatment (containing 1.0 × 106 CFU L. plantarum, 1.4 × 107 CFU L. buchneri; 3.0 × 105 CFU P. pentosaceus; 8.0 × 108 CFU A. niger; 1.6 × 106 CFU B. subtilis; 1.0 × 109 CFU C. utilis; and enzymes: 5.0 × 104 U xylanase; 2.5 × 103 U β-mannanases; 1.0 × 104 U glucanase), MesaA represents Mesa with a double or triple dosage of A. niger for reed, corn and rice straws, respectively MesaB represents Mesa with a double dosage of B. subtilis, MesaC represents Mesa with a double dosage of C. utilis, MesaG represents Mesa with a double dosage of glucanase