Skip to main content
Chemical and Biological Technologies in Agriculture
Fig. 4 | Chemical and Biological Technologies in Agriculture

Fig. 4

From: Innovative approach for semi‐continuous production of puerarin palmitate via transesterification with novel immobilized lipase

Fig. 4

Thermal stability of the three lipases after incubation at different temperatures for 1 h. Reaction conditions: 10 mM p‐NPP solution and lipase solution in 50 mM Tris‐HCl buffer (pH 8.0) in a 1:1 (v/v) ratio, reaction temperature of 40 ℃, and reaction time of 20 min. Different letters above the bars indicate significant differences between lipases at each temperature according to Tukey’s HSD test (P < 0.05)

Back to article page