Fig. 1From: Biodynamic, organic and integrated agriculture effects on cv. Italia table grapes juice, over a 3-year period experiment: an 1H NMR spectroscopy-based metabolomics studyGeographical area of samples origin, vineyard sites and sampling methods. a Map of Italy with place of origin of analyzed table grapes samples; b vineyards location area; c scheme of field sampling, green = rows of vine plants, yellow squares = sampled plants, brown = inter-row spaceBack to article page