Skip to main content
Chemical and Biological Technologies in Agriculture
Fig. 6 | Chemical and Biological Technologies in Agriculture

Fig. 6

From: Biodynamic, organic and integrated agriculture effects on cv. Italia table grapes juice, over a 3-year period experiment: an 1H NMR spectroscopy-based metabolomics study

Fig. 6

Graphical representation of discriminant metabolites in each pairwise comparison for the investigated agricultural managements (only metabolites with |p(corr)|≥ 0.5 and VIP ≥ 1 were taken into account). Quantitative comparisons are, respectively, between a BD/ORG, b BD/INT and c ORG/INT samples classes. The x-axis reports significant (p value < 0.05) log2(FC) values. (FC = Fold Change, BD = biodynamic, ORG = organic, INT = integrated treatment)

Back to article page