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Chemical and Biological Technologies in Agriculture
Fig. 1 | Chemical and Biological Technologies in Agriculture

Fig. 1

From: Chemical structure elucidation and functional activities comparison of two polysaccharides purified from Citrus reticulata Blanco peels

Fig. 1

Fractionation and purification of polysaccharides from peels of C. reticulata Blanco. A Elution process of crude polysaccharides. B Elution curve of polysaccharides from DE-52 column according to the color reaction of phenol sulfuric method. C and D Elution curves of CRP-W and CRP-02 recorded by GPC Autopurifier system. E and F Linear of Mw and Mn by HPGPC. G HPGPC chromatograms of CRP-W (grey) and CRP-WA (blue). H HPGPC chromatograms of CRP-02 (grey) and CRP-02A (orange)

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