Fig. 2From: Chemical structure elucidation and functional activities comparison of two polysaccharides purified from Citrus reticulata Blanco peelsMonosaccharide composition chromatograms and FT-IR characterization of polysaccharides from peels of C. reticulata Blanco. A The HPAEC chromatogram of 16 kinds of monosaccharide standards as annotated in the figure. B The HPAEC chromatograms of CRP-WA and C CRP-02A. D FT-IR spectra of CRP-WA and CRP-02ABack to article page