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Chemical and Biological Technologies in Agriculture
Fig. 5 | Chemical and Biological Technologies in Agriculture

Fig. 5

From: Chemical structure elucidation and functional activities comparison of two polysaccharides purified from Citrus reticulata Blanco peels

Fig. 5

The morphological, conformational and flow behaviors of polysaccharides from C. reticulata Blanco peels. A The 2D images of CRP-WA and CRP-02A. B The 3D images of CRP-WA and CRP-02A. C The SEM images of CRP-WA and CPR-02A at magnification of 5000 × . D The CD spectra; E the Congo red results of CRP-WA and CRP-02A at 0.1–0.5 M NaOH concentration. F Rheological observation of steady-state viscosity of CRP-WA and CPR-02A at concentration of 1.0% and 2.5% (w/v)

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