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Chemical and Biological Technologies in Agriculture
Fig. 2 | Chemical and Biological Technologies in Agriculture

Fig. 2

From: Ensilage using Leuconostoc lactis and Weissella confusa reduces microbial risk and enhances hygienic quality of whole-crop corn

Fig. 2

Bacterial community abundances of fresh WCC and WCC silage. A The bar plot of bacterial community abundance from the genus level. B The bar plot of bacterial community abundance from the species level. C Relative abundance of representative species. FM, fresh WCC; CON, control (WCC treated with distilled water); LS, WCC inoculated with Lc. lactis, WA, WCC inoculated with W. confusa

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