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Chemical and Biological Technologies in Agriculture
Fig. 8 | Chemical and Biological Technologies in Agriculture

Fig. 8

From: Structure and immunostimulating activity of polysaccharides derived from the roots and leaves of dandelion

Fig. 8

Effects of DPR and DPL on the antioxidant capacity of Cy-induced immunosuppressed chickens:SOD (A), CAT (B), GSH-Px (C), T-AOC (D), and MDA (E). Data (‘a–d’) in bars represent significant differences between groups, with different letters indicating significant differences between groups (p < 0.05) and the same letter indicating no significant differences between groups (p ≥ 0.05). Model, chickens treated with Cy; control, normal group; 300, chickens treated with 300 mg/kg dandelion polysaccharides; 600, chickens treated with 600 mg/kg dandelion polysaccharides; 900, chickens treated with 900 mg/kg dandelion polysaccharides

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