Table 1 The sugar contents (g/l) of harvested ‘Karaerik’ grape berries for various individual and combined EO treatments aimed at countering B. Cinerea

C

0.00 ± 0.07e

0.18 ± 0.48 h

0.15 ± 0.41 h

0.05 ± 0.06e

0.01 ± 0.02 g

0.00 ± 0.15f

0.15 ± 0.04 g

F

0.01 ± 0.01e

0.30 ± 0.51 h

0.45 ± 0.34 h

0.09 ± 0.00e

0.00 ± 0.06 g

0.03 ± 0.17f

0.86 ± 0.07 cd

O

0.15 ± 0.09e

2.51 ± 0.57fgh

2.70 ± 0.34fgh

0.05 ± 0.07e

0.07 ± 0.00 g

0.80 ± 0.11de

0.55 ± 0.08ef

OF

1.33 ± 0.01d

17.97 ± 0.23a

19.64 ± 0.67a

6.17 ± 0.09a

4.09 ± 0.09a

5.64 ± 0.09a

3.97 ± 0.04a

OS

3.48 ± 0.07a

12.71 ± 0.37bc

16.66 ± 0.55b

1.63 ± 0.05bc

0.95 ± 0.01bcd

1.45 ± 0.23bc

1.05 ± 0.08bc

OSF

2.72 ± 0.05b

10.28 ± 0.40d

13.47 ± 0.69 cd

1.32 ± 0.06 cd

0.77 ± 0.07ef

1.17 ± 0.28bcd

0.85 ± 0.01 cd

S

0.36 ± 0.05e

4.81 ± 0.19f

5.24 ± 0.32f

1.65 ± 0.03bc

1.09 ± 0.06b

1.51 ± 0.15bc

1.06 ± 0.08bc

SF

0.18 ± 0.00e

2.97 ± 0.26 fg

3.19 ± 0.32 fg

1.03 ± 0.08d

0.67 ± 0.04f

0.94 ± 0.18 cd

0.65 ± 0.05def

T

0.08 ± 0.01e

1.12 ± 0.67gh

1.26 ± 0.19gh

0.05 ± 0.05e

0.03 ± 0.06 g

0.31 ± 0.08ef

0.41 ± 0.00 fg

TF

0.25 ± 0.04e

3.91 ± 0.37f

4.21 ± 0.23f

1.36 ± 0.00 cd

0.88 ± 0.07cde

1.24 ± 0.16bcd

0.85 ± 0.02 cd

TO

2.50 ± 0.09b

10.71 ± 0.43 cd

13.86 ± 0.43c

1.40 ± 0.08bcd

0.79 ± 0.00def

1.24 ± 0.21bcd

0.87 ± 0.00 cd

TOF

1.74 ± 0.05c

7.38 ± 0.47e

9.78 ± 0.60e

0.07 ± 0.01e

0.10 ± 0.03 g

0.81 ± 0.00de

0.87 ± 0.08 cd

TOS

2.56 ± 0.02b

10.76 ± 0.49 cd

13.91 ± 0.45c

1.40 ± 0.06bcd

0.79 ± 0.06def

1.24 ± 0.05bcd

0.88 ± 0.03 cd

TOSF

2.00 ± 0.09c

8.70 ± 0.32de

11.25 ± 0.41de

1.13 ± 0.04d

0.64 ± 0.09f

1.00 ± 0.17bcd

0.71 ± 0.07de

TS

3.67 ± 0.07a

13.61 ± 0.28b

17.84 ± 0.34ab

1.75 ± 0.08b

1.02 ± 0.01bc

1.55 ± 0.10b

1.12 ± 0.01bc

TSF

2.40 ± 0.04b

8.50 ± 0.60de

11.59 ± 0.19cde

0.10 ± 0.02e

0.14 ± 0.06 g

0.87 ± 0.09de

1.22 ± 0.07b

Significance

 < 2e-16 ***

 < 2e-16 ***

 < 2e-16 ***

 < 2e-16 ***

 < 2e-16 ***

 < 2e-16 ***

 < 2e-16 ***