Fig. 3
From: Exploring strategies to growth wild turnip sprouts as healthy food
Antioxidant capacity assays, DPPH in wild turnip (A) and broccoli (C) sprouts and ORAC in wild turnip (B) and broccoli (E) sprouts. C control; Elect.W electrolyzed water; MeJA methyl jasmonate; SA salicylic acid; Chitosan. Different letters mean significant differences at p < 0.05 in treatments for wild turnip and broccoli sprouts analyzed separately according to Tukey test