Fig. 4
From: Exploring strategies to growth wild turnip sprouts as healthy food
HPTLC chromatograms of wild turnip (A) and broccoli (B) extracts on silica gel F254 plates. Detection of antioxidant molecules via HPTLC-bioassay photo-documented under 254 nm-UV, 366 nm-fluorescence, and white light. Selected bands (B1 to B6) for HPTLC–ESI–MS mass spectra analysis. GA control gallic acid. 1: control wild turnip; 2: MeJA wild turnip; 3: electrolyzed water wild turnip; 4: salicylic acid wild turnip; 5: chitosan wild turnip; 6: control broccoli;7: MeJA broccoli; 8: electrolyzed water broccoli; 9: salicylic acid broccoli; 10: chitosan broccoli