From: Exploring strategies to growth wild turnip sprouts as healthy food
C | Elect.W | MeJA | SA | Chitosan | ||
---|---|---|---|---|---|---|
Glucosinolates | ||||||
PRO | 9.02 ± 1.21 b | 11.99 ± 3.01 ab | 13.14 ± 3.35 ab | 15.40 ± 4.18 a | 9.30 ± 3.62 b | |
GNA | 483.98 ± 29.17 a | 586.84 ± 98.97 a | 614.50 ± 31.94 a | 532.85 ± 42.20 a | 374.76 ± 94.18 b | |
HGB | 0.09 ± 0.00 b | 0.49 ± 0.06 a | 0.13 ± 0.05 b | 0.14 ± 0.06 b | 0.13 ± 0.02 b | |
GBN | 1.59 ± 0.21 a | 1.54 ± 0.62 a | 1.07 ± 0.44 a | 1.38 ± 0.11 a | 1.54 ± 0.42 a | |
GBS | 15.42 ± 2.86 a | 12.36 ± 3.90 a | 14.93 ± 1.29 a | 8.77 ± 1.65 b | 9.57 ± 3.61 ab | |
GNT | 20.63 ± 3.60 ab | 39.02 ± 6.24 a | 15.67 ± 1.23 b | 30.68 ± 3.96 ab | 22.59 ± 2.23 ab | |
NGB | 11.01 ± 3.20 c | 56.41 ± 3.52 b | 51.84 ± 1.67 b | 108.72 ± 12.34 a | 69.00 ± 18.84 b | |
Total glucosinolates | 541.75 ± 34.20 b | 708.65 ± 89.61 a | 711.27 ± 30.77 a | 697.90 ± 43.11 a | 486.89 ± 96.64 b | |
Anthocyanins | ||||||
5-Cy | 0.20 ± 0.07 b | 0.59 ± 0.26 a | 0.28 ± 0.05 b | 0.38 ± 0.08 a | 0.47 ± 0.10 a | |
7-Cy | 1.50 ± 0.54 a | 2.14 ± 1.04 a | 1.56 ± 0.49 a | 2.03 ± 0.85 a | 2.12 ± 0.89 a | |
8-Cy | 0.20 ± 0.09 a | 0.45 ± 0.16 a | 0.20 ± 0.07 a | 0.48 ± 0.18 a | 0.33 ± 0.18 a | |
9-Cy | 2.77 ± 0.72 a | 3.10 ± 0.91 a | 2.88 ± 1.25 a | 3.17 ± 0.90 a | 2.30 ± 0.20 b | |
Total anthocyanins | 4.67 ± 0.67 b | 6.28 ± 0.91 a | 4.91 ± 0.31 b | 6.06 ± 1.15 a | 5.23 ± 0.40 b |