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Chemical and Biological Technologies in Agriculture
Fig. 1 | Chemical and Biological Technologies in Agriculture

Fig. 1

From: Effect of soil contamination and additives on fermentative profile, microbial community and iron bioaccessibility of alfalfa silage

Fig. 1

The Shannon indices of bacterial community in alfalfa silage. Con0, control without soil contamination; Con1.5, control with 1.5% soil contamination; Con7.5, control with 7.5% soil contamination; LP0, LP treatment without soil contamination; LP1.5, LP treatment with 1.5% soil contamination; LP7.5, LP treatment with 7.5% soil contamination; MLP0, MLP treatment with 1.5% soil contamination; LP7.5, MLP treatment with 7.5% soil contamination

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