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Chemical and Biological Technologies in Agriculture
Fig. 8 | Chemical and Biological Technologies in Agriculture

Fig. 8

From: Effect of soil contamination and additives on fermentative profile, microbial community and iron bioaccessibility of alfalfa silage

Fig. 8

Redundancy analysis (RDA) of the relationship between bacterial community and fermentation characteristic (A), fungal community and fermentation characteristic (B), bacterial community and iron content (C), fungal community and iron content (D). LA, lactic acid; AA, acetic acid; PA, propionic acid, BA, butyric acid; AN, ammonia nitrogen

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