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Chemical and Biological Technologies in Agriculture
Fig. 3 | Chemical and Biological Technologies in Agriculture

Fig. 3

From: Unlocking the potential of β-1,3-xylooligosaccharides from Caulerpa lentillifera: structural characterization, antioxidative and anti-osteoarthritis applications

Fig. 3

Antioxidant activity of XOS-3, XOS-4, and Vc: A Effect diagram of scavenging activity of OH•; B The scavenging activity of OH• radical; C The scavenging activity of DPPH• radical; D The scavenging activity of ABTS•+ radical; E The scavenging activity of O2•− radical; F The chelating activity of Fe2+

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